European-style share menus for as many people as you like!
Includes complimentary vodka shot per person
Chef’s Table $48 pp The perfect introduction to Russian cuisine Experience an array of dishes specially selected by our Chef, giving you the opportunity to experience the many different aspects of Russian food.
Equivalent to a four course meal including cold entrées, hot entrées, main courses and dessert with espresso coffee or standard tea.
Russian Tale $58 pp Cold Entrée olivier salad, beetroot salad, pickled vegetables, herrings, duck pâté, house-cured atlantic salmon, assorted cold meats Hot Entrée cabbage piroshki, beef blinchiki Main Course pozharskie kotlety, sibirskie pelmeni, veal & mushroom stroganoff with buckwheat kasha Dessert sour cherry blini with espresso coffee or standard tea
Hermitage $68 pp NOTE: 24 hours notice is required for this banquet Seafood red caviar, king prawns Cold Entrée olivier salad, beetroot salad, pickled vegetables, herrings, house-cured atlantic salmon, assorted sliced meats, duck pâté Hot Entrée mushroom blinchiki, beef piroshki, chicken & mushroom fricassee Main Course duck legs, rack of lamb, prawn cutlets Dessert russian cream with strawberries romanoff with espresso coffee or standard tea
Kindly note: Banquets are priced per person Sharing of one banquet between two or more guests is not permitted
No split table orders - the whole table orders the same banquet or orders from the a la carte menu
All tables of 10 adult guests or more on any night are required to select a banquet
Often dietary requirements can be met within a banquet; ask your waiter for more information
Children under 18 years do not have to be included in a banquet and may order from the menu Complimentary vodka may not be substituted for any other beverage