Food Menu
Caviar икра |
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Ikra Krasnaya salmon caviar with blinis and butter |
$18 | ||
Cold Entrée холодные закуски |
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Olivier traditional Russian salad of potatoes, ham, gherkins, carrot, hard boiled egg & peas with garlic mayonnaise |
$8 | ||
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Gribi s Lukom marinated Slippery Jack mushrooms with virgin olive oil and onion |
$8 | ||
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Beetroot Salad with green apples, walnuts, honey & sour cream |
$8 | ||
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Seliodka marinated herring fillets with warm potatoes |
$8 | ||
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Pashtet house-made duck liver pâté with toasted bread |
$12 | ||
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Solenia selection of salted, pickled & marinated vegetables |
$10 | ||
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Solenaya Ryba salmon cured in vodka, dill, sea salt & sugar on rye bread |
$12 | ||
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Salat Vesna fresh garden salad |
$12 | ||
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Myasnoe Assorti selection of smoked & cured meats |
$12 | ||
Soup суп |
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Borsch beef, beetroot, cabbage & potato served with a dollop of sour cream |
$10 | ||
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Gorohoviy smoked ham hock, potato & split pea |
$10 | ||
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Kharcho Georgian spicy lamb, tomato, rice & coriander |
$10 | ||
Hot Entrée горячие закуски |
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Piroshki s Myasom house-made baked pasty filled with minced beef |
$5 | ||
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Piroshki s Kapustoy house-made baked pasty filled with braised cabbage & egg |
$5 | ||
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Zharenye Mozgi crumbed & lightly fried lamb’s brains |
$8 | ||
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Fricassee creamy chicken & mushroom casserole baked with cheese |
$12 | ||
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Blinchiki s Myasom thin crepes filled with minced beef and pan-fried in butter |
$12 | ||
Main Course горячие блюда |
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Stroganoff creamy veal & mushroom casserole with buckwheat kasha |
$26 | ||
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Golubtsi minced beef with herbs, spices & pilaf rice wrapped in cabbage leaves, then oven baked in a tomato & sour cream sauce |
$25 | ||
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Ryba atlantic salmon fillet grilled pink, served with olivier salad and a lemon, caper & dill sauce |
$25 | ||
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Utka roasted duck legs on braised red cabbage with apples & sultanas, served with potatoes and orange brandy sauce |
$28 | ||
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Sibirskie Pelmeni Siberian meat dumplings filled with beef & pork mince, served with fresh dill and sour cream |
$24 | ||
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Kurinye Pelmeni dumplings filled with chicken, tossed in a creamy garlic sauce with roasted mushrooms and spring onions |
$24 | ||
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Vareniki potato & fried onion dumplings tossed in a creamy tomato & garlic sauce |
$24 | ||
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Pozharskie Kotlety minced chicken breast patties, crumbed and pan-fried in butter, served with euro frites and salad |
$24 | ||
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Baranina na Kostochke oven roasted rack of lamb cooked medium rare, served with potato mash, grilled tomato and red wine sauce |
$32 | ||
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Ragu wagyu beef slow cooked in red wine & vegetable sauce and served with potato vareniki |
$26 | ||
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Sosiski polish kranksy sausages on potato mash with caramelised onions and port wine sauce |
$24 | ||
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Svinina oven roasted pork loin with red cabbage braised with apples & sultanas, potatoes and red wine sauce |
$28 | ||
Dessert десерт |
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Sladkie Blini thin crepes filled with sour cherry compote and topped with double cream |
$12 | ||
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Russian Cream with Strawberries Romanoff cold set cream pudding with liqueur marinated strawberries |
$12 | ||
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Apelsinoviy Pirog flourless orange cake with orange segments and Cointreau syrup |
$12 | ||
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Kroshka apple & raspberry crumble with vanilla ice-cream |
$12 | ||
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Affogato creamy vanilla ice-cream with espresso coffee |
$7 | ||
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Drunken Affogato creamy vanilla ice-cream with espresso coffee and liqueur of your choice |
$14 | ||
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Cheese Plate selection of cheese with home-made quince jam and walnuts |
$15 | ||
We accept cash, EFTPOS, VISA, Mastercard and American Express (Amex attracts a 3% surcharge)
If you would like to find out more about our fine food or make a booking, please call us on 9530 0012 or send us an email
