Banquets
European-style share menus for two or more.
Includes a complimentary shot of vodka per person.
Chef’s Table $45 pp |
|||
|
The perfect introduction to Russian cuisine Experience an array of dishes specially selected by our Chef, giving you the opportunity to experience the many different aspects of Russian food. Ask your waiter for full details; equivalent to a three course meal, includes hot & cold entrées, main and dessert with espresso coffee or tea. |
|||
A Russian Tale $55 pp |
|||
|
Cold Entrée selection of salads, pickled vegetables, herring, pâté, salmon gravlax, assorted sliced meats |
|||
|
Hot Entrée beef piroshki, cabbage piroshki and beef blinchiki |
|||
|
Main Course pelmeni, pozharskie kotlety, stroganoff and atlantic salmon |
|||
|
Dessert sour cherry blini with espresso coffee or tea |
|||
Hermitage $65 pp |
|||
|
24 hours notice is required for this banquet |
|||
|
Cold Entrée selection of salads, pickled vegetables, herring, pâté, salmon gravlax and assorted sliced meats |
|||
|
Seafood red caviar with blinis, king prawns and oysters (subject to seasonal availability) |
|||
|
Hot Entrée beef blinchiki, cabbage piroshki, beef piroshki and fricassee |
|||
|
Main Courses prawn cutlets, duck legs and rack of lamb |
|||
|
Dessert russian cream with strawberries romanoff and espresso coffee or tea |
|||
Kindly note: the Hermitage Banquet requires 24 hours notice so that Chef can order the seafood for you!
Email us here to organise this banquet.
Kindly note:
banquets are priced per person
sharing of one banquet between two or more guests is not permitted
no split table orders - the whole table orders banquet or orders from the a la carte menu
